* Lunch with Aunt and Cousins*
Around middle of last month, my aunt and cousins invited us to my birthday lunch. Although my birthday is Sept., we needed to fix our schedule. The restaurant serves high-class Japanese meal♪
I had a wonderful day chatting and singing at Karaoke after lunch.
Dobin mushi (土瓶蒸し)
It is a traditional Japanese broth, steamed and served in a earthenware called dobin tea pot with shrimp, chicken, soy sauce, lime, and matsutake mushroom. The special mushroom is a bit expensive and have great spicy aroma♪
Let me add chestnut-rice and pumpkin I cooked before fall is over :-)