Variety of Noodles in Japan (part 2)

冷やし中華　(Hiyashichuka; Japanese Chilled Ramen Noodles)
I sometimes make this cold type noodle during the summer.  This is what I made yesterday; as always the taste is better than it looks (^^;)

the noodle was ended up hidden by the toppings, haha. 

I always put cooked shiitake-mushroom.

We pour dressing which has refreshing vinegar taste. 

     We can buy packages with noodle and some different types of sources. 

      I always choose soy sauce base and changing taste by adding

   powdered soup stock, cooking liquor, sugar etc.

And you can have the recipes here

*Here is the pictuires from PC