Friday, July 20, 2012

Edamame♪ (green soybean)

Today, I would like to introduce one of the favorite Japanese dishes to go with the drinks; especially with beer during the summer time. It is " boild green soybean". My husband doesn't drink but he loves it. I have no way knowing how you have green soybean in your culture.

 
picture in the free scrapbook is from PC-site


this picture is taken by me ^^;) and I prepared this

surprised to find the flower from PC
 even different colors

This one is pretty easy to prepare.  Just boild them for about 5 minutes and salt them.  I remember that cutting them off from the twigs was my job when young. And I felt happy finding them in my mother's bicycle basket when she came back from her work in the evening. Haha, that was one of my sweet memories ♪

 Linking this post to Green Day hosted by Raindrops and Daisies.

1 comment:

retriever said...

Wonderfull recipes and presentation design, best regard fromBelgium