Today, I would like to introduce one of the favorite Japanese dishes to go with the drinks; especially with beer during the summer time. It is " boild green soybean". My husband doesn't drink but he loves it. I have no way knowing how you have green soybean in your culture.
picture in the free scrapbook is from PC-site
this picture is taken by me ^^;) and I prepared this
This one is pretty easy to prepare. Just boild them for about 5 minutes and salt them. I remember that cutting them off from the twigs was my job when young. And I felt happy finding them in my mother's bicycle basket when she came back from her work in the evening. Haha, that was one of my sweet memories ♪