Monday, August 6, 2012

Variety of Noodles in Japan (part 2)

冷やし中華 (Hiyashichuka; Japanese Chilled Ramen Noodles)
I sometimes make this cold type noodle during the summer.  This is what I made yesterday; as always the taste is better than it looks (^^;)

the noodle was ended up hidden by the toppings, haha. 
I always put cooked shiitake-mushroom.
We pour dressing which has refreshing vinegar taste. 

     We can buy packages with noodle and some different types of sources. 
      I always choose soy sauce base and changing taste by adding
   powdered soup stock, cooking liquor, sugar etc.
And you can have the recipes here

*Here is the pictuires from PC


Kitchen Stories said...

Hello from Greece.
Nice to meet you!


Magia da Inês said...


Muito colorido e saboroso!
Bom fim de semana!